A seasonal celebration of flavors, Banyan Restaurant serves casual Floridian cuisine with a global twist. Open for breakfast year-round and lunch and dinner in-season (December - May), this beautiful eatery overlooks Bonaventure's lush grounds and the resort's main pool. Menu highlights include Moroccan Spiced Salmon, Gaucho Steak, Southern Chicken & Waffles and Key Lime Pie, naturally.

Open 7 days a week, starting at 6:30 am

Phone number:  954-349-5656

 

Pre-Fixe Perfection

Plan a magical occasion with cuisine even richer than the memories made. Our doors are open to host birthday celebrations, graduation dinners, and even wedding rehearsals. For any party of 10 or more guests, enjoy the exquisitely selected pre-fixe menu, paired with your choice of fine wines. We kindly ask that you contact the restaurant to discuss menu pricing ahead of time, which is dependent on the size of your event. For more information, contact our Food & Beverage Director, Lucia Rosa, at 954-349-5562.

Pre-Fixe Perfection - image Request Menu Pricing

Breakfast at Banyan is a Bonaventure tradition. Kick start your day with Florida orange juice and a cup of fresh-brewed coffee, then choose from an array of breakfast buffet favorites, including waffles, fresh fruit and homemade pastries.

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