A seasonal celebration of flavors, Banyan Restaurant serves casual Floridian cuisine with a global twist. Open for breakfast year-round and lunch and dinner in-season (December - May), this beautiful eatery overlooks Bonaventure's lush grounds and the resort's main pool. Menu highlights include Moroccan Spiced Salmon, Gaucho Steak, Southern Chicken & Waffles and Key Lime Pie, naturally.

Open 7 days a week, starting at 6:30 am

Phone number: 877-407-7476