A seasonal celebration of flavors, Banyan Restaurant serves casual Floridian cuisine with a global twist. Open for breakfast year-round and lunch and dinner in-season (December - May), this beautiful eatery overlooks Bonaventure's lush grounds and the resort's main pool. Menu highlights include Moroccan Spiced Salmon, Gaucho Steak, Southern Chicken & Waffles and Key Lime Pie, naturally.

Open 7 days a week, starting at 6:30 am

Phone number:  954-349-5656

 

Breakfast at Banyan is a Bonaventure tradition. Kick start your day with Florida orange juice and a cup of fresh-brewed coffee, then choose from an array of breakfast buffet favorites, including waffles, fresh fruit and homemade pastries.

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